Recipe: Scrummy Oz Lamb Curry With Indonesian Ingredients

You obviously want organic and nutritious food to keep your body organic and healthy at all times. Yet not all recipes we will practice at home. therefore I am going to current healthy recipes on my weblog particularly for you. And when you are searching for Oz Lamb Curry With Indonesian Ingredients recipe then you're in the right place. Instantly discover one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the oz lamb curry with indonesian ingredients recipe. You can cook oz lamb curry with indonesian ingredients using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oz Lamb Curry With Indonesian Ingredients:

1. Provide 500 gram of leg of lamb, chopped into serving pieces.
2. Take 4 tablespoon of oil.
3. Use 4 of cloves.
4. You need 4 cm of cinnamon stick.
5. You need 2 of cardamoms.
6. Prepare 4 of fenugreek seeds.
7. Prepare 3 stalk of lemon grass, bruised.
8. Prepare 5 of kafir lime leaves.
9. Use 1.500 ml of thick coconut milk (I use Kara).
10. Take 2 tablespoon of tamarind juice.
11. You need 500 cc of water.
12. Get of Salt.
13. Prepare of Fried shallots, for garnishing.
14. Get of Spices (ground).
15. Get 5 of red chillies.
16. Get 5 cloves of garlic.
17. Provide 7 of shallots.
18. You need 5 of cundelnut, roasted.
19. You need 2 teaspoon of coriander, roasted.
20. Get 1 teaspoon of peppercorns.
21. Prepare 1 teaspoon of cumin, roasted.
22. Take 2 tsp of anisseed, roasted.
23. Prepare 2 cm of gingger, vhoped.
24. Provide 4 cm of turmeric, choped.
25. Use 2 cm of galangal chopped.

Instructions to make Oz Lamb Curry With Indonesian Ingredients:

1. Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kafir lime leaves. Stir all together until soft. Add meat and continue to cook until the colour changes. Add water and simmer until the meat us half cooked. Pour in thick coconut milk and simmer until meat is tender. And tamarind juice, season with salt and bring to the boil..
2. Serve with a sprinkle of fried shallots 😘. Lamb Leg Curry ready to enjoyit 🤗.

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