Recipe: Delicious Panko crusted fried pork chops

You obviously need natural and nutritious food to keep your body natural and fit in any respect times. But not all recipes we can practice at home. therefore I will present healthy recipes on my web publication especially for you. And when you are seeking Panko crusted fried pork chops recipe then you are in the right place. Instantly find one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the panko crusted fried pork chops recipe. To cook panko crusted fried pork chops you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Panko crusted fried pork chops:

1. Prepare 1 cup of panko.
2. Get 8 medium of boneless pork chops.
3. Prepare 1 cup of all purpose flour.
4. Get 1 tsp of onion powder.
5. Get 1/2 tsp of black pepper.
6. Get 1 tsp of salt.
7. Provide 1 tsp of parsley.
8. Prepare 1/2 tsp of oregano.
9. Use 1/4 tsp of garlic powder.
10. Take 2 each of beaten eggs.
11. Provide 1/4 cup of vegitable oil.

Steps to make Panko crusted fried pork chops:

1. place chops into a resealable bag and pound 'til 1/8 inch thick..
2. beat eggs in a small bowl..
3. mix panko and all seasonings in a shallow bowl. mix well..
4. heat veg. oil in a large skillet..
5. dredge chops in flour, then eggs, then in panko..
6. fry chops until golden brown on each side. turn often..
7. season outside of chops when finished with salt and pepper to taste..

Set a large frying pan on the stove. I use a double-burner non-stick pan for maximum frying real estate. When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan. In saute pan, heat olive oil to medium high heat. In order, flour chop, egg it, then lastly, dredge in bread crumbs.

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