How to Prepare Tasty Simple pilau with guacamole
You definitely want healthy and nutritious food to keep your physique healthy and fit in any respect times. Yet now not all recipes we are able to practice at home. consequently I will present organic recipes on my blog particularly for you. And if you are seeking Simple pilau with guacamole recipe then you're in the right place. Immediately uncover one other recipe here.
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the simple pilau with guacamole recipe. To make simple pilau with guacamole you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Simple pilau with guacamole:
- Use 1 of and 1/2 cup rice.
- You need 120 g of meat.
- Prepare 1 of large onion.
- You need 4 cups of water.
- Use 1 TBS of ginger.
- Provide 3 cloves of garlic.
- Get 1 TBS of pilau masala.
- Get of Ovacado.
- Prepare 1 of tomato.
- Take Half of onion.
- Use of Cooking oil.
Steps to make Simple pilau with guacamole:
- Prepare your ingredients.
- In ahot sufuria,add in your cooking oil and onions let them brown then add in garlic let them cook for 1 min then add your meat stir and let the meat cook for 3_5 mins.then add in your ginger and pilau masala and some salt stir for 4 min for the spices to cook then add in 3 cups of water let it boil then add in your rice stir and close the sufuria with a lid so that the rice could cook evenly.
- Then prepare your guacamole..
Guacamole is best made and eaten right away. If you must store it make sure that you cover it with plastic wrap directly against the guacamole. This basic version of traditional guacamole is excellent for a variety of tastes. It's an easy, authentic recipe with everyday Mexican ingredients. The word "guacamole" comes from Nahuatl (the language spoken by the ancient Aztecs and still very much alive in Mexico today) and translates loosely as an.
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