How to Make Yummy Haddock Florentine
You obviously want natural and nutritious nutrients to maintain your body organic and fit at all times. Yet not all recipes we can practice at home. accordingly I will present healthy recipes on my web publication particularly for you. And if you are looking for Haddock Florentine recipe then you're in the right place. Immediately find one other recipe here.
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the haddock florentine recipe. You can have haddock florentine using 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Haddock Florentine:
- Take 16 of oz.haddock maybe frozen usually 2 pieces.
- Use 1/2 cup of times 2 rice uncooked (not instant).
- Take 1/4 cup of water times 2.
- Get 8 oz of cream cheese 4 ozs each piece.
- Take 8 oz of bag of fresh spinach 4 ozs each piece.
- Take 1 tsp of paprika 1/2 each piece.
Instructions to make Haddock Florentine:
- Lay an extra wide sheet of tin foil on a pan..
- Add 1/2 cup of rice (not instant) to middle of tin foil..
- Add 1/4 cup of water to rice..
- Lay 1 piece of haddock on top of rice and water. Defrost if needed..
- Now add 4 ozs of sliced cream cheese to top of haddock..
- Now add 1/2 tsp of paprika to haddock..
- Then add 4 ozs of fresh spinach leaves on top of fish..
- Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil..
- Do all the same steps for the second piece of haddock..
- Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen..
- When done open tin foil and serve.
- Final product on plate..
Use haddock, cod, or similar fish fillets in this quick and easy fish bake. MSC smoked haddock fishcake with a cheddar cheese sauce, wrapped in a gluten free breadcrumb coating. GLUTEN FREE - however as these are sold loose, there is a potential for cross contamination. Haddock fillet topped with delicious Broccoli, Leek and Cheese Sauce finished with crushed croutons. Formed portion of skinless and boneless haddock (Melanogrammus aeglefinus) in a spinach sauce.
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