How to Make Spicy Bahn Mi Slider

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Bahn Mi Slider

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the bahn mi slider recipe. You can cook bahn mi slider using 24 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Bahn Mi Slider:

  1. Take of Meat Patties:.
  2. You need 500 g of mince pork.
  3. You need 500 g of mince beef.
  4. Take 1/2 cup of finely chopped basil.
  5. Get 6 of garlic cloves, minced.
  6. Prepare 4 of green onion finely chopped.
  7. Get 2 tbs of fish sauce.
  8. Take 2 tbs of siracha.
  9. Get 2 tbs of sugar.
  10. Take 1 tbs of cornstarch.
  11. Prepare 1 1/2 of salt and pepper.
  12. Take of Vegetable Slaw:.
  13. You need 1 1/2 c of coarsely grated carrots.
  14. Provide 1 1/2 c of coarsely grated diakon.
  15. You need 1 1/2 c of finely slice cabbage.
  16. Use 1 c of slice purple cabbage.
  17. Use 1 c of cilantro leaves.
  18. Provide 1/4 c of rice vinegar.
  19. Get 2 tbs of sugar.
  20. Use 1 tsp of salt.
  21. Provide 2 tbs of mayonaise.
  22. Provide 16 of sweet rolls.
  23. Prepare of Thinly sliced jalapeno chilies.
  24. Take 16 of large toothpicks.

Steps to make Bahn Mi Slider:

  1. Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes..
  2. Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays..
  3. Broils patties until cooked through (about 5 - 10 minute).
  4. Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders).
  5. For the slaw, whisk together the vinegar, sugar and salt..
  6. Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally..
  7. I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator..
  8. To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing..
  9. To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve..
  10. Enjoy.

Cooking Channel serves up this Bahn-Mi Sliders recipe plus many other recipes at CookingChannelTV.com. We're rounding up some of our favorite recipes from this week's Potluck submissions, including grilled eggplant bahn mi sliders, creamy white bean zucchini noodle Alfredo. SLIDERS scallop sliders, bahn mi sliders. Originally, the bahn mi consisted of buttered baguettes (which locals called banh tayâ€"literally, "foreign cake") and ham or pâté. As time went on, the sandwich.

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