Easiest Way to Prepare Delish My Enchilada Rollups

You obviously want natural and nutritious meals to maintain your physique natural and healthy at all times. But now not all recipes we can train at home. therefore I will current healthy recipes on my web publication particularly for you. And when you are looking for My Enchilada Rollups recipe then you're in the correct place. Instantly discover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the my enchilada rollups recipe. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook My Enchilada Rollups:

1. Take 1 lb of ground beef or turkey.
2. You need 8 oz of can green chilis.
3. Take 1/2 cup of onion chopped.
4. You need 4 oz of cream cheese.
5. Prepare 1 packages of McCormick enchilada sauce mix.
6. Provide 8 oz of can tomato sauce.
7. Get 1 1/2 cup of water.
8. Use 1 of shredded mozzarella and colby jack cheeses.
9. Use 8 of -10 lasagna noodles cooked 9-10 mins or until just under cooked.
10. You need 1 tsp of spices: salt, pepper, onion powder, garlic powder, and cumin to taste.
11. You need 1/2 cup of your favorite spanish rice (pre cooked, I used what I had left over from a previous night).

Instructions to make My Enchilada Rollups:

1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on..
2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat..
3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste..
4. »spoon some sauce into the bottom of an appropriate sized casserole dish..
5. »spread a layer of cream cheese over each noodles. thickness is up to you..
6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat..
7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese..
8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted..
9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado..

These Chicken Enchilada Roll Ups passed the taste test and will most likely appear in their lunches next week (I froze some for later). This is a recipe that I have been wanting to make for a LONG time. Shredded chicken, enchilada sauce plus cheese equals delicious. I'm not a Super Bowl fan and neither is my husband, but you know what. Roll the tortilla up tightly into a spiral.

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