Recipe: Spicy Potato and chicken sauce wit white rice

You definitely need organic and nutritious food to keep your physique natural and healthy in any respect times. Yet now not all recipes we are able to prepare at home. therefore I'll present organic recipes on my weblog particularly for you. And if you're seeking Potato and chicken sauce wit white rice recipe then you are in the correct place. Immediately find an additional recipe here.

Potato and chicken sauce wit white rice

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the potato and chicken sauce wit white rice recipe. To make potato and chicken sauce wit white rice you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Potato and chicken sauce wit white rice:

  1. Prepare of Potatoes.
  2. You need of Boneless chicken.
  3. Take of Carrot.
  4. Get of Red pepper.
  5. Prepare of Onions and garlic.
  6. You need of Tarugu.
  7. You need of Spices and seasonings.
  8. Prepare of Oil.
  9. Get of Rice.

Steps to make Potato and chicken sauce wit white rice:

  1. Parboil ur rice to remove the starch then add water and salt and cook.
  2. Peel ur potatoes and cut into cubes cut ur boneless chicken into cubes put ur pot on fire add water pour ur potatoes and chicken add ur spices curry thyme coriander and seasonings cut onions and put cover and allow to cook.
  3. Slice ur carrot red pepper and onions bring ur pan put on a low heat add little oil then put ur slice veggies onions garlic and stir add maggi to taste and curry put ur chicken breast and potatoes but not with the water stir well and cover allow to simmer for some minute.
  4. Serve and enjoy.

Place the seasoned chicken, skin side up, in the center of the baking dish. To prepare the rice, rinse the rice under cold running water and drain. Transfer to a small bowl and stir in the light olive oil, turmeric, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter the rice around the chicken in the baking dish. Stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper.

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