Recipe: Scrummy Chicken scotch eggs II

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the chicken scotch eggs ii recipe. To make chicken scotch eggs ii you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken scotch eggs II:

1. Provide of hard boiled eggs.
2. Take of minced chicken breast.
3. Get of Bread crumbs.
4. Get of Flour.
5. You need of whisked eggs.
6. Provide of Spices.
7. Get of Seasoning.
8. Use of Oil for frying.

Instructions to make Chicken scotch eggs II:

1. In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell..
2. Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce.
3. .

Also I was lacking bread and crumbs at the moment so I substituted with a mixture of Scottish oatmeal oat bran and white corn meal with some Italian seasoning and granulated garlic. "I like my Scotch eggs a little runny in the middle, but if you prefer a hard-boiled centre, leave the eggs in to boil for an extra couple of minutes at the start. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. By The Bon Appétit Test Kitchen. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Which came first. the chicken or the egg?

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