Recipe: Juicy Glazed Baked Ham w/ Rum-Raisin Sauce

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Glazed Baked Ham w/ Rum-Raisin Sauce

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the glazed baked ham w/ rum-raisin sauce recipe. You can cook glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Glazed Baked Ham w/ Rum-Raisin Sauce:

  1. Get of bone-in ham (shank end or butt end).
  2. Provide of cinnamon and dried ginger.
  3. Provide of whole cloves.
  4. Take of Glaze:.
  5. You need of packed brown sugar.
  6. Take of balsamic vinegar.
  7. Get of dark grain mustard.
  8. Get of Rum Raisin Sauce:.
  9. Prepare of brown sugar.
  10. Use of cornstarch.
  11. You need of dry mustard.
  12. You need of apple cider vinegar.
  13. Get of golden raisins.
  14. You need of grated lemon peel (or orange peel).
  15. You need of lemon juice (or juice from orange).
  16. Get of water.
  17. Use of white rum.

Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:

  1. Heat oven to 325°F.
  2. Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves..
  3. For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape..
  4. Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes..
  5. Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside..
  6. After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top..
  7. Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving..
  8. Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out..
  9. For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking..
  10. Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups].
  11. To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone..
  12. Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup].

Glazed Baked Ham is so easy and delicious! Baked ham is a great way to feed a crowd during the holidays. A traditional holiday ham that can be made throughout the year too when serving many guests. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saut onion in butter until tender.

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