Recipe: Juicy Cassava ugali with green vegetables and chicken

You obviously want organic and nutritious meals to keep your physique organic and fit at all times. But not all recipes we are able to practice at home. accordingly I am going to present natural recipes on my blog particularly for you. And if you are looking for Cassava ugali with green vegetables and chicken recipe then you are in the right place. Instantly uncover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the cassava ugali with green vegetables and chicken recipe. You can cook cassava ugali with green vegetables and chicken using 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Cassava ugali with green vegetables and chicken:

1. Provide of For the cassava ugali (kindly refer to my cassava ugali recipe).
2. Get of Greens (I did a mixture of the green vegetables):.
3. Provide of Sukuma wiki.
4. Prepare of Pumpkin vegetables.
5. Take of Managu.
6. Take of Kunde.
7. Use of Spinach.
8. Get 2 of chopped onions.
9. Take 2 of chopped tomatoes.
10. Provide of Cooking oil.
11. Take of Salt (to taste).
12. Use of Chicken (I used one who broiler chicken,cut into pieces).
13. You need 2 of big chopped tomatoes.
14. Provide 2 of chopped tomatoes.
15. Prepare of Crushed ginger and garlic.
16. Get of Chicken masala.
17. Take of Salt.
18. Prepare of Chilly pepper (optional).
19. Take of Light soy sauce.

Instructions to make Cassava ugali with green vegetables and chicken:

1. First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside..
2. Preparation for the ugali (Refer to my cassava ugali recipe).
3. For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook..
4. Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside..
5. Now to the chicken, you can boil it (i boiled mine for 3 minutes)..
6. Set the chicken aside once boiled and broth also aside,because you will use it later..
7. In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit..
8. Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together..
9. You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat..
10. Serve and Enjoy..

How to make delicious softest chapati with green grams for family dinner.chapati recipe / paratha. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. White cornmeal is the most commonly used grain for ugali. But you can substitute sorghum, millet or coarse cassava flour or even hominy grits.

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