Recipe: Delish Tonkatsu (Japanese Deep-Fried Pork Cutlet)

You definitely need healthy and nutritious food to keep your body natural and healthy in any respect times. Yet now not all recipes we are able to practice at home. therefore I will present healthy recipes on my weblog especially for you. And if you are seeking Tonkatsu (Japanese Deep-Fried Pork Cutlet) recipe then you're in the correct place. Immediately discover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the tonkatsu (japanese deep-fried pork cutlet) recipe. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Prepare 6 of Pork loin chops.
2. Use of some salt.
3. Prepare of some pepper.
4. Provide 1/2 cup of all-purpose flour.
5. Take 1 of egg.
6. Get 1 cup of panko (AKA bread crumbs).
7. Get of oil for deep frying.

Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides..
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish..
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere.
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins..
5. Drain pork chops for a bit..
6. Cut the pork chops before serving..
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!.

There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native method of preparing food in Japan. Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Made by covering tender pork cutlets in panko breadcrumbs and frying them to.

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