How to Prepare Yum-Yum B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl

You definitely need healthy and nutritious nutrients to maintain your body organic and healthy at all times. But now not all recipes we will prepare at home. therefore I will present healthy recipes on my blog especially for you. And if you are looking for B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl recipe then you are in the right place. Immediately find one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the b-class gourmet food from shinbashi, tokyo! beef rice bowl recipe. You can cook b-class gourmet food from shinbashi, tokyo! beef rice bowl using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl:

1. Prepare 400 grams of Beef tendon.
2. Prepare 800 grams of Cooked rice.
3. Take 1/2 of Onion.
4. Take 1/2 of Konnyaku.
5. Get 1 block of Firm tofu.
6. Provide 1 of Green onion, red pickled ginger, shichimi chili powder.
7. Prepare 4 of Egg yolk (optional).
8. Take 800 ml of ●Soup from boiling the beef tendon.
9. Take 1 tbsp of ●Sugar.
10. Take 2 tbsp of ●Soy sauce.
11. Use 3 tbsp of ●Mirin.
12. Provide 2 clove of ●Garlic (grated).
13. Prepare 1 of knob ●Ginger (grated).
14. Provide 3 tbsp of Miso.
15. Use 1 tbsp of Hatcho Miso.
16. Take of Used for Parboiling :.
17. Get 3 slice of Sliced ginger.
18. Get 3 of Japanese leek (green part).

Steps to make B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl:

1. Strain the tofu for more than 2 hours to drain completely. Cut the thickness in half and then cut those pieces in half..
2. Cut the konnyaku into 5mm thick pieces and then into 1x2cm cubes. Parboil for 5 minutes. Cut the onion into wedges..
3. Fill a pot with water and add the sliced ginger. Bring it to a boil and then add the beef tendon. Parboil for 3 minutes. Once done, place the tendons in cold water and rinse..
4. Place the tendons and 1.5L of water into a pressure cooker. Turn on the heat and pressurize for 20 minutes. Once 20 minutes is up, let the meat cook with the residual heat until the pressure is released..
5. Rinse the tendons in cold water and cut into 2cm squares. Put 750ml of the boiled juices into a pot and add the ● ingredients, the tofu, the konnyaku, and the beef. Turn on the heat..
6. Let it simmer on low heat for 15 minutes and then add the miso and hatcho miso. Simmer everything and stir. Use aluminum foil as a drop lid and cook for 10 more minutes..
7. After 10 minutes, add the onion and simmer on low heat. If the liquid has boiled down too much, add some more of the boiled meat liquid. Once the onion becomes tender, it's done..
8. Place on top of a bowl of rice and optionally top with chopped green onion, egg yolk, and red pickled ginger..

The highlight of course was the all you can eat Wagyu beef portion of the meal. All reviews steak wagyu all you can eat per person ginza courses meat chef tokyo. Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. · Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe from Japan! Finish your tour in Shinbashi famous for its maze of eateries and bars. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

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