How to Prepare Scrummy Mohanthal with condensed milk

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the mohanthal with condensed milk recipe. To cook mohanthal with condensed milk you only need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Mohanthal with condensed milk:

1. Use 3 cups of gram flour.
2. Use 397 gram of condensed milk.
3. Use 1 tablespoon of milk powder.
4. You need 3 tablespoon of milk plus.
5. Get 1 tablespoon of ghee.
6. You need 1 cup of ghee.
7. Provide 1 teaspoon of poppy seeds.
8. Take of Slivered pistachios and almonds.
9. You need 1/2 teaspoon of cardamom powder.
10. Prepare 1/4 teaspoon of nutmeg powder.
11. You need of Few strands of saffron.

Instructions to make Mohanthal with condensed milk:

1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. Sieve the flour ensuring there are no lumps or blitz it in a food processor. Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well..
2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds Allow to cool and set for about half an hour. Cut in desired shapes..

Pour the mixture into a greased plate and garnish with chopped almonds / pistachios. Level it with spoon and cut into desired shapes. Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost. Next, add the condensed milk and keep stirring The besan and the condensed milk starts to incorporate and becomes a thick mixture.

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