How to Prepare Perfect Lee's Easy Instapot Pinto Beans

You obviously want organic and nutritious food to keep your physique organic and healthy at all times. Yet now not all recipes we can prepare at home. accordingly I am going to current natural recipes on my weblog particularly for you. And if you're looking for Lee's Easy Instapot Pinto Beans recipe then you are in the correct place. Instantly uncover an additional recipe here.

Lee's Easy Instapot Pinto Beans

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the lee's easy instapot pinto beans recipe. To cook lee's easy instapot pinto beans you only need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Lee's Easy Instapot Pinto Beans:

  1. Take 4 Slices of Smoked Bacon Cubed.
  2. You need 1 of \2 diced onion.
  3. Prepare 1 Tablespoon of Olive Oil.
  4. You need to Taste of Salt.
  5. Get to Taste of Fresh Cracked Black Pepper.
  6. Take 2 Cloves of Minced Garlic.
  7. Take 6 1/2 Cups of Water.
  8. You need 3 of Beef Bouillon Cubes.
  9. You need 1 Pound of Pinto Beans Sorted and Rinsed.
  10. Get of Cook 60 Minutes High Pressure.
  11. Use 1 Can of Favorite Chili.
  12. You need of Quick Pressure Release.

Instructions to make Lee's Easy Instapot Pinto Beans:

  1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end..
  2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!.

This was so easy to follow and my family loves them. Who else has been intimidated by cooking dried beans? Maybe it's the Fool-proof no soak Instant Pot pinto beans. They are tender and flavorful and best of all, effortless! Hi, I usually make my beans on the stove, but since I just got my Instapot, I'm super hyped to use it.

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