Easiest Way to Cook Perfect Cross Creek Stuffed Burger

You obviously want healthy and nutritious meals to keep your body organic and healthy in any respect times. But not all recipes we can train at home. consequently I will current healthy recipes on my weblog particularly for you. And if you're searching for Cross Creek Stuffed Burger recipe then you're in the right place. Instantly find another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the cross creek stuffed burger recipe. To make cross creek stuffed burger you need 30 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Cross Creek Stuffed Burger:

1. Prepare of Spicy Chili Aioli.
2. Prepare 2 tablespoons of mayo.
3. You need 1/2 tsp of mustard (Dijon preferred).
4. Take of salt and pepper.
5. Prepare of lemon juice.
6. Use 2 of small garlic cloves minced.
7. Provide 1 of of each: roasted serrano and fresno chili.
8. Provide of Burger Patty.
9. Provide 1 lb of ground beef 80/20.
10. Use 1/4 of onion finely diced.
11. Prepare 2 of garlic cloves finely diced.
12. Provide of salt and pepper.
13. Provide 1 tbls of teriyaki sauce.
14. You need 1 of egg beaten.
15. Take of cayenne pepper.
16. Use of paprika.
17. Take of chopped up cheeses:.
18. Take 1/4 cup of smoked gouda.
19. Get 1/4 cup of Colby cheese.
20. You need 2 tbls of parmesan.
21. Use of Arugula Greens.
22. Provide of Fresh arugula.
23. You need 2 tbls of raspberry balsamic or other fruity balsamic.
24. Prepare 1 tbls of olive oil.
25. Get of Garnish.
26. Get of pickles.
27. Take of mustard.
28. You need of fig jam.
29. Provide of Crispy Bacon.
30. You need of Grilled Onions.

Steps to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
4. Beat the egg and add 1/2 of it and then add remaining if needed..
5. Add the onions and garlic from earlier..
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
7. Cook the patties to your liking..
8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

From classic, tried-and-true all American garnishes to ones that borrow flavour profiles from popular international cuisines, let's take a look at a few simple-to-execute and incredibly delicious suggestions. These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go in for the. In the pilot of Stuffed, hosted Ife, Farai and Columbus head to Bernard Stanley Gastropub, Johnny & Mae's and YellowBelly Brewery to eat burgers. Excellent burgers I make the same thing but stuff it with bacon pieces (pre-cooked) onion pepperjack cheese and banana peppers. gives it a little bite.

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