Recipe: Delicious Domino’s zingy parcel

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the domino’s zingy parcel recipe. You can have domino’s zingy parcel using 29 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Domino’s zingy parcel:

1. Take For of Sauce:.
2. Take 60 gms of Mayonnaise.
3. Get 30 gms of Tomato ketchup.
4. Provide 1 tsp of Garlic, finely chopped.
5. Prepare 1/4 tsp of Parsley, finely chopped.
6. Prepare 1/4 tsp of Basil leaves, finely chopped.
7. Prepare 1/4 tsp of Kashmiri red chilli powder.
8. Provide 1/4 tsp of White pepper powder.
9. You need 3-4 drops of Capsico sauce.
10. Get 1 tsp of Pizza seasoning.
11. You need As per taste of Chilli flakes.
12. Provide As per taste of Salt.
13. Use as required of Chilled water (optional).
14. Provide For of Paneer filling(quick):.
15. Get 1 tbsp of Butter/Oil.
16. You need 1 tsp of Garlic.
17. Prepare pinch of Turmeric powder.
18. Get 1/4 tsp of Red chilli powder.
19. Prepare 1/4 tsp of Garam masala.
20. Take 1/4 tsp of Kasuri methi.
21. You need As per taste of Salt.
22. You need 60 gms of Paneer.
23. Get For of Dough:.
24. Provide 100 gms of All-purpose flour.
25. Take 10 gms of Sugar.
26. Take 2.5 gms of Instant yeast.
27. Use 2.5 gms of Salt.
28. Prepare 55-60 ml of Water.
29. You need 10 ml of Oil.

Instructions to make Domino’s zingy parcel:

1. To make sauce, combine all the ingredients and mix well. Note- It can also be used as burger sauce and garlic bread dip..
2. To make paneer filling, heat butter/oil in the pan. Add garlic to it and cook it for a minute or until the raw smell has gone. Add remaining spices and cook for 2 minutes or until it separates oil; keep stirring. Then, add paneer and switch off the flame. Note- Always keep your paneer in a warm water for about 30 minutes before adding to any gravy..
3. In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt and oil..
4. Gradually add water and start kneading. Dough will be sticky at this point..
5. Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore; let it rest in a warm place for an hour..
6. Knock out all the air from the dough. Divide the dough into 4 equal portions(around 40 gm each)..
7. Roll out each portion into a thin disc. Dust All-purpose flour, if needed. I won’t recommend semolina/maize flour.*.
8. Fold the sides to make a triangle shape. Apply water and press it well..
9. Spread some sauce and add paneer cubes. To make parcel, seal the edges using little water to prevent it from opening up while baking..
10. Brush some water and bake in a pre-heated oven at 210 C for 15 minutes. I won’t recommend oil/butter.*.
11. Once done, brush it with oil/butter and sprinkle some Italian seasoning..
12. Serve hot..

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