How to Cook Scrummy Leeks and Potatoes

You obviously need organic and nutritious meals to keep your physique organic and healthy at all times. Yet not all recipes we can practice at home. consequently I will current organic recipes on my weblog especially for you. And if you are looking for Leeks and Potatoes recipe then you are in the correct place. Instantly find another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the leeks and potatoes recipe. To make leeks and potatoes you only need 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Leeks and Potatoes:

1. Get of Meat and vegetables.
2. Provide 2 of large leeks.
3. Prepare 2 of large carrots.
4. Use 1 pound of potatoes.
5. You need 1 pound of chicken breast boneless and skinless.
6. Use 2 quart of water.
7. Take of Precooked extras.
8. Take 2 cups of macaroni and cheese see my recipe.
9. Use 2 cups of mashed potatoes see my recipe.
10. Prepare of Spices.
11. Provide 1 tablespoon of mustard powder.
12. Provide 1 teaspoon of granulated garlic powder.
13. Get As needed of salt and ground black pepper.
14. You need 2 tablespoons of parsley flakes.
15. Take of Meatballs.
16. Prepare 1/2 cup of grated Parmesan cheese.
17. Get 2/3 pound of ground sirloin.
18. Provide To taste of salt and pepper.
19. Prepare of Thickener and frying.
20. Prepare 1/4 cup of oil to shallow fry in.
21. Prepare 1/2 stick of butter.
22. Provide 1/4 cup of flour.
23. Prepare 2 tablespoons of extra virgin olive oil.
24. Get 1/2 teaspoon of ground black pepper.
25. Get To taste of salt.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.

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