Easiest Way to Cook Tasty Tofu Bavarois with Strawberry Jam

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the tofu bavarois with strawberry jam recipe. You can have tofu bavarois with strawberry jam using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tofu Bavarois with Strawberry Jam:

1. Take 200 grams of Silken tofu.
2. Prepare 150 grams of Plain yogurt.
3. Get 75 ml of Heavy cream.
4. You need 4 tbsp of Strawberry jam.
5. Take 1 of packet ☆Gelatin.
6. Use 2 tbsp of ☆Water.

Instructions to make Tofu Bavarois with Strawberry Jam:

1. Soak the gelatin powder in water..
2. Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
3. Transfer it to a bowl, add the jam, and mix briefly..
4. Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
5. Microwave the gelatin to melt, and pour it into the bowl while stirring..
6. Pour the mixture into ramekins and chill them in the fridge..

If you don't have a thermometer. Silken Tofu with Ginger, Green Onions, and Cilantro. Stir-Fried Beef with Green Chilies--Daging Tumis Cabe Hijau. Make this strawberry-rhubarb jam for special breakfasts or to give away. I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes.

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