Recipe: Yummy Barley khichdi

You obviously want natural and nutritious nutrients to maintain your physique organic and fit in any respect times. Yet now not all recipes we can train at home. therefore I will current organic recipes on my web publication especially for you. And if you are seeking Barley khichdi recipe then you're in the correct place. Immediately discover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the barley khichdi recipe. To make barley khichdi you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barley khichdi:

1. Use 1 cup of barley.
2. Use 1 of carrot chopped.
3. Provide 1/2 cup of peas.
4. Take 1/4 cup of corn kernels.
5. Get to taste of Salt.
6. You need 1 tsp of black pepper.
7. Take 1/2 tsp of cumin seeds.
8. Get 1 tbsp of ghee.

Instructions to make Barley khichdi:

1. Soak barley in 3 times water (at night or fr 5-6 hrs)..
2. For cooking I took a pressure cooker Added ghee 1 tbsp Added whole zeera to it Add chopped carrots and fry for some time..
3. Now add peas and corn(frozen but washed with warm water) Stir for 3-4 minutes. Add salt and black pepper and stir..
4. Add barley (strained) stir everything again Added hot water 2.5 cups and close the lid of cooker..
5. Keep on low flame for 15 minutes minimum..
6. Enjoy with curd with blk salt & bhuna zeera powder.

Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. -Barley tempered and cooked to make a nutritious khichdi. Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi. Check out our other Barley Recipe Collection here. Click here to see more khichdi varieties for babies, toddlers and kids.

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