Recipe: Yum-Yum Cheesy Fried Brussels Sprouts

You obviously need healthy and nutritious nutrients to keep your physique healthy and fit in any respect times. Yet now not all recipes we can practice at home. consequently I will present healthy recipes on my web publication particularly for you. And if you're seeking Cheesy Fried Brussels Sprouts recipe then you're in the correct place. Immediately uncover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the cheesy fried brussels sprouts recipe. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Fried Brussels Sprouts:

1. Take 1 1/2 lbs of fresh Brussels sprouts.
2. Prepare 2 c of seasoned bread crumbs.
3. Prepare 2 c of grated Parmesan cheese.
4. You need of Salt and pepper.
5. Provide 1/2 tsp of garlic powder.
6. You need 4 of eggs.

Instructions to make Cheesy Fried Brussels Sprouts:

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout..
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done..
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside..
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings..
5. Beat eggs in a small bowl with a little water..
6. Heat a large skillet over medium heat with some oil..
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts..
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving..

But once you've served them shredded into slaw or crisped on a baking Most Brussels sprout recipes tout crispy leaves and deeply charred bottoms, but slow cooker-softened sprouts take a different approach. Mix up your Brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers! Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. We're all about the smoky flavor, but for this dish, it's all about the CHEESE. Or just make our Honey Balsamic Glazed Brussels Sprouts.

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