Recipe: Spicy Creamy bacon brussels sprouts

You definitely want healthy and nutritious food to keep your body organic and fit in any respect times. Yet now not all recipes we are able to practice at home. consequently I will present natural recipes on my blog especially for you. And if you are looking for Creamy bacon brussels sprouts recipe then you are in the right place. Immediately discover one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the creamy bacon brussels sprouts recipe. To cook creamy bacon brussels sprouts you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Use 1 pound of brussels sprouts.
2. You need 1/2 Tbsp of + 1/2 tsp kosher salt.
3. Get 3 oz of sliced bacon.
4. Provide 1 of shallot, sliced thin.
5. Prepare 2 cloves of garlic, sliced thin.
6. Use 1 1/2 C of heavy cream.
7. Get 1/2 tsp of gound black pepper.

Steps to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside..
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble..
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant..
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce..
5. Top with crumbled bacon just before serving. Delicious!.

This is what develops the flavor in the onions. Be the first to review this recipe. Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.

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