How to Prepare Spicy Baked Chikuwa Fish Sticks and Onion with Mayonnaise

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the baked chikuwa fish sticks and onion with mayonnaise recipe. To make baked chikuwa fish sticks and onion with mayonnaise you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:

1. Use 1 of Onion.
2. Prepare 1 of Chikuwa.
3. Take 1 of to 2 tablespoons Mayonnaise.
4. You need 1 of Salt and pepper.
5. Prepare 1 of as required Melting type cheese.
6. Prepare 1 of as required Vegetable oil.

Instructions to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:

1. Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally..
2. Heat the vegetable oil in a frying pan and fry the onion until soft..
3. Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with..
4. Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned..
5. This is done and serve right away..

It was also stuffed with scallions and ginger to reduce the fishy flavor and aroma. Try quick and easy baked fish that work for busy weeknights or dinner parties, featuring recipes for Salmon is America's favorite fish and this easy baked lemon-garlic salmon is a great way to enjoy it. Roll fish fillets around a tasty stuffing made with fresh breadcrumbs, sauteed onions and celery, and. While fish is baking, prepare dipping sauce by combining mayonnaise, capers, parsley, lemon juice, lemon zest, and pepper and serve alongside fish sticks. We love fish sticks in this house.

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