How to Make Yummy Pollo en vinegrado

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Pollo en vinegrado

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the pollo en vinegrado recipe. To make pollo en vinegrado you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pollo en vinegrado:

  1. Take 1 pack of chicken drumsticks.
  2. Use 1 pack of chicken thighs.
  3. Use 5 of roma tomatoes diced.
  4. Get 3 of medium onions diced.
  5. Prepare 3 of bay leaves.
  6. Prepare 1 (12 oz) of can of chiles de vinagre.
  7. You need to taste of Salt.
  8. Get 3 tsp of cooking oil.

Instructions to make Pollo en vinegrado:

  1. In a large pan heat oil and add chicken. Cook chicken flipping it as necessary until about 3/4 the way cooked..
  2. Add chopped tomatoes and onion and lower temp to allow them to simmer with the chicken and cook down a bit..
  3. Add can of chiles and bay leaves, salt to taste and cover to simmer about 10 minutes or until onions are transparent and tomatoes are almost completely broken down..

Una vez el vino se evapore, ya podemos servir el pollo al ajillo, que podremos acompañar con unas patatas fritas o al horno, para completar un plato realmente sabroso y sencillo de hacer. Si os ha parecido interesante esta explicación genérica de la preparación de este. Los pollos de engorde pesados son de origen ingles y asiático, donde las principales razas son: - Orpington: Existen tres variedades; la Gamuza, la Negra, y la Blanca. Montar un pollo: armar un escándalo, desencadenar una discusión. Con el calor los pollos comen menos ya que el consumo de alimento genera calor debido a la digestión, el metabolismo y la absorción.

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