Easiest Way to Prepare Juicy Creamy White Chicken Chili - Slow Cooker friendly

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the creamy white chicken chili - slow cooker friendly recipe. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy White Chicken Chili - Slow Cooker friendly:

1. Take 2-3 lbs of Chicken Breast.
2. Get 8 oz of Cream Cheese (room temp).
3. Get 12 oz of Sour Cream.
4. Take 1 qt of Chicken Broth.
5. Get 4 cans of Great Northern Beans (drained).
6. Provide 1 can of Black Beans.
7. You need 1/2 of Onion (Diced).
8. Get 2 tbsp of Chili Powder.
9. Take 2 tbsp of Cumin.
10. Provide 1.5 tsp of Garlic Powder.
11. Provide 1 tsp of Cayenne (or Red) Pepper Powder (optional).
12. Prepare 1.5 tsp of Salt.

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it..
2. Add the Sour Cream and cream cheese..
3. Add seasonings in the remaining ingredients and gently stir them together..
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft..
5. We like it served with sour cream and shredded cheese on top..
6. Enjoy.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Remove chicken from the slow cooker and shred, using two forks.

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