Easiest Way to Cook Flavorful Seafood Okonomiyaki with Nagaimo Yam

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Eating healthy meals is one way to hold physique cells active. However, many people do not comprehend some great benefits of natural and organic foodstuff for the body. Consider right here article, The Volume of Nutrients Mandatory by way of the Human Body earlier than we continue to Seafood Okonomiyaki with Nagaimo Yam recipe.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the seafood okonomiyaki with nagaimo yam recipe. You can cook seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:

1. Take 120 grams of Okonomiyaki mix.
2. Use 140 ml of Cold water.
3. Prepare 220 grams of Cabbage.
4. You need 10 grams of Tempura crumbs.
5. You need 2 tbsp of Red pickled ginger.
6. Use 40 grams of Thinly sliced pork belly.
7. Get 2 of Eggs.
8. You need 4 grams of Sakura shrimp.
9. You need 100 grams of Mixed frozen seafood.
10. Prepare of For the toppings:.
11. Use 1 of Shredded nori seaweed.
12. Take 160 grams of Nagaimo (grated).
13. Get 1 dash of Green onions or scallions.
14. Use 2 of Egg yolks.
15. Provide of For the soy sauce dressing:.
16. Use 2 tbsp of Soy sauce.
17. Provide 1 tbsp of Mirin.

Steps to make Seafood Okonomiyaki with Nagaimo Yam:

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful..
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger..
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out..
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over..
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam..
6. Flip over the okonomiyaki once more and cook for 2 minutes..
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!.
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish..

Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final product from being too dough-y. If you have access to Oriental stores, you might be able to find it pre shredded in packets. Yamaimo (Mountain Yam) / Nagaimo (Long Yam): This is what makes the pancakes fluffy and chewy at the same time.

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