Recipe: Spicy Oil-Free Bread with Miso and Milk

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the oil-free bread with miso and milk recipe. You can cook oil-free bread with miso and milk using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Oil-Free Bread with Miso and Milk:

1. Prepare 100 grams of Bread (strong) flour.
2. Get 15 grams of Sugar.
3. Use 12 grams of Miso.
4. Provide 70 grams of Milk.
5. Take 2 grams of Dry yeast.

Steps to make Oil-Free Bread with Miso and Milk:

1. Put all of the ingredients into the bread maker. Knead for 20 minutes..
2. Coat a bowl with oil and put in the dough. Let it rise until double in size..
3. Place the dough on a floured surface, form into a ball and let rest for 15 minutes. Separate into 4 pieces and form them into balls..
4. Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size..
5. Once it has finished rising, bake for 15 minutes in an oven preheated to 180°F Celsius..
6. It will look like this when coated with egg..
7. If coated with cake or bread flour, it will turn out like this..
8. If you coat it with flour and then slash the top, it will look like this..
9. Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso..
10. I really can't explain the way the fragrance of the miso spreads throughout my mouth. But, be warned that if you increase the amount of miso, it might become a bit bitter..

You could make your own bread. These miso recipes go way beyond soup. Use the miso paste that has been hanging out in the back We used to think making polenta meant deciding between adding butter and milk or taking a flavor Miso-spiked jam is not only delicious with pork but is especially tasty on bread with cream cheese. Layer sweet potatoes on tray(s) and sprinkle with salt and pepper. The aroma oil here is very literally the miso oil, spiked with chilis to bring heat and color.

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