Recipe: Scrummy Hearty Chicken and Potato Curry

You definitely need organic and nutritious meals to maintain your body organic and fit in any respect times. But no longer all recipes we will prepare at home. therefore I'll current natural recipes on my web publication especially for you. And if you are searching for Hearty Chicken and Potato Curry recipe then you're in the correct place. Immediately discover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the hearty chicken and potato curry recipe. To make hearty chicken and potato curry you need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Provide 5 of large chicken breasts, diced.
2. Use 1.25 Kg of Maris piper potatoes, chopped.
3. Prepare 2 of Large knobs of butter.
4. Take 2 tbsp of olive oil.
5. Use 1 of large onion, finely diced.
6. Get 3-4 of garlic cloves, chopped.
7. You need 3 tbsp of fresh grated ginger.
8. Take 2 tbsp of turmeric.
9. Get 2 tbsp of hot chilli powder.
10. Take 2 tbsp of hot paprika.
11. Prepare 1/2 tbsp of ground cumin.
12. You need 1 Kg of passata.
13. Take 800 ml of coconut milk.
14. Provide of Small cup of water.
15. You need 3 of red chillies.
16. Use 1 of lime, juiced.
17. Take of Small bunch of coriander, roughly chopped.
18. Take 3 tbsp of Greek yoghurt.
19. Use of To serve.
20. Get of Basmati rice.
21. Get of Naan bread (optional).
22. Use of Greek yoghurt (optional, but encouraged).

Instructions to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
7. Serve with fluffy basmati rice and Greek yoghurt..

This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy. It's comforting, hearty, and perfect for this cooler This everyday chicken curry is so unassuming. It's a super simple dish that just so happens to be capable of warming you to. Add the potatoes and stir to coat with the curry paste. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

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