How to Make Delicious Maple Cookie Ice-Cream (with coconut milk)

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the maple cookie ice-cream (with coconut milk) recipe. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Maple Cookie Ice-Cream (with coconut milk):

1. Get 2 cans of coconut milk.
2. Get 1/2 cup of maple syrup.
3. Take 1 teaspoon of vanilla.
4. Use 6 of maple-cream cookies, crushed with rolling pin.

Instructions to make Maple Cookie Ice-Cream (with coconut milk):

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
3. In last two minutes of churning, pour in the cookies..
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

They are good with or without icing. Instructions Once the ice cream looks almost done, add in the cookie dough. When finished, the ice cream will be a soft-serve consistency. I have tried making ice cream from almond milk and regular coconut milk, but it comes out. Top with maple icing for the ultimate fall cookie!

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