Easiest Way to Make Tasty Goan Coconut Haddock Curry

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Goan Coconut Haddock Curry

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the goan coconut haddock curry recipe. To make goan coconut haddock curry you need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Goan Coconut Haddock Curry:

Take 450 g of Haddock, chunks.
You need 50 g of fresh or grated coconut.
Prepare 8 of dry red chillies.
Take 150 ml of coconut milk.
Provide 1 of onion, diced.
Use 1 of onion,sliced.
Provide 3 clove of garlic.
Prepare 3 of green chillis.
Use 1/2 tablespoon of juice of lemon 🍋.
Prepare 2 teaspoon of ginger, grated.
Take 1 teaspoon of tamarind paste.
Take 1/2 teaspoon of cumin powder.
You need 1/2 teaspoon of cumin seeds.
Use 1/2 teaspoon of coriander powder.
Get 1/2 teaspoon of coriander, crushed.
You need 3/4 of sea salt or to taste.
Provide 1/2 teaspoon of turmeric x 2.
You need 2 tablespoon of rapeseed oil.
Take 1 of medium tomato.
Provide 1 teaspoon of tomato purée.
Use Handful of coriander chopped for garnish.
You need of Grated coconut for garnish.

Instructions to make Goan Coconut Haddock Curry:

First step, soak the dry red chillis in cup of water.
Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
After 15 minutes drain the dry chillis, keeping the water aside..
Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
Garnish with chopped coriander and grated coriander.

Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Curried Haddock & Shrimp Over Coconut Cauliflower "Rice". I'm so predictable… here we are on a Friday during Lent and I'm sharing a recipe for fish. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise.

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