Recipe: Yum-Yum Strawberry jam

You definitely want natural and nutritious nutrients to maintain your body healthy and healthy at all times. Yet no longer all recipes we are able to train at home. accordingly I am going to current healthy recipes on my blog especially for you. And when you are seeking Strawberry jam recipe then you're in the right place. Instantly discover one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the strawberry jam recipe. To make strawberry jam you need 2 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Strawberry jam:

1. Take 250 g of strawberries.
2. Prepare 100 g of sugar.

Instructions to make Strawberry jam:

1. Wash the strawberries, chop off the heads and cut them into small pieces using a knife.
2. Add sugar,mix and cover then allow the mixture sit in the fridge for 2to3hrs in order to allow the juice to form.
3. Transfer them to a thick bottomed pan, turn on the flame and. Oil on low flame till all the sugar dissolves completely. At the flame to medium and cook the mixture for 25 minutes..
4. After approximately 15 minutes of cooking, a layer of froth will show on top, remove it with a spoon..
5. To check on the consistency add small amount of jam to a plate and let it cool. Tilt the plate and ensure the jam does not flow.
6. Once on this stage, turn off the flame, let the jam cool to room temperature. Jam will thicken abut as it cools..
7. Store in an airtight container.
8. Enjoy.

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