Recipe: Delish Salmon burgers with Roasted Veggies
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the salmon burgers with roasted veggies recipe. You can have salmon burgers with roasted veggies using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Salmon burgers with Roasted Veggies:
- Provide 250 grams of Salmon.
- You need 2 of Fresh onions diced.
- Provide 2 tablespoons of Parsley.
- Get 1/2 of Red Pepper grated.
- Take 1/2 of Red Pepper (veggie bake).
- Use of Salt.
- Use of Pepper.
- Get 1 of Egg white.
- Get 1/2 cup of Bread Crumbs.
- Take of Lemon.
Instructions to make Salmon burgers with Roasted Veggies:
- Cut Salmon into very small pieces and place into a large bowl. Then, toss all the ingredients into the Salmon bowl, except for the lemon..
- Mix all the ingredients together and make 3 patties..
- The patties can either be fried or baked….it really is up to how you enjoy eating Salmon. I like to bake the patties until golden brown at 180 degrees, for 1/2 an hour. I also added the veggies to bake with the Salmon Patties. Top with a few drops of Lemon and enjoy! Kali Orexi!! 🙂.
Put all the ingredients in a bowl and combine. I use my hands for this part, since I will have to use them anyway to make the patties in the next step. This flavor-packed salmon burger recipe uses fresh instead of canned salmon mixed with lemon, dill, and parsley for a fresh and easy weeknight dinner. Top it off with lots of bright veggies — cucumber, sprouts, and lettuce — and an herby yogurt sauce for a lighter and super easy weeknight dinner. Check out this delicious recipe for Smoked Salmon Burgers from Weber—the world's number one authority in grilling.
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