How to Prepare Delicious Light Barley Tea Jelly

You obviously want healthy and nutritious nutrients to maintain your body natural and fit at all times. Yet now not all recipes we will practice at home. therefore I'll present healthy recipes on my web publication especially for you. And if you're seeking Light Barley Tea Jelly recipe then you are in the correct place. Instantly discover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the light barley tea jelly recipe. You can have light barley tea jelly using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Light Barley Tea Jelly:

1. Prepare 800 ml of Water.
2. Use 10 grams of Gelatin.
3. You need 6 tbsp of Sugar.
4. Prepare 15 grams of Barley tea.
5. Take 1 of Kinako and milk.

Instructions to make Light Barley Tea Jelly:

1. 15 g of barley tea leaves is about this much; about 4 tablespoons..
2. Bring water to a boil in a pot that can be made air-tight..
3. Turn off the heat and add the tea leaves all at once..
4. Once the tea leaves are added, close the lid and steam for 1:30 minutes..
5. Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark..
6. Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator..
7. Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly..

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