How to Make Yum-Yum Chunky Oyster & Brussels Sprouts Chowder

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Chunky Oyster & Brussels Sprouts Chowder

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the chunky oyster & brussels sprouts chowder recipe. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:

You need 1 slice of Bacon.
Get 200 grams of Shelled oysters.
You need 100 grams of Onion.
Provide 150 grams of Potatoes.
Use 150 grams of Brussels sprouts.
Use 50 grams of Carrot.
Get of A.
Provide 300 ml of ┌Water.
Provide 1 packages of └Bouquet garni (bundled herbs).
Prepare 200 ml of Soy milk.
You need 10 grams of Butter.
Take 1 tbsp of White flour.
You need 1 tbsp of Miso.
Provide 1 of Salt and pepper.
Get 1 of to garnish Finely chopped parsley.

Instructions to make Chunky Oyster & Brussels Sprouts Chowder:

Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain..
Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips..
Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry..
Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through..
Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete..

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