How to Make Delish Baked fish by Nancy

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the baked fish by nancy recipe. To cook baked fish by nancy you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked fish by Nancy:

1. You need 1 piece of medium size white fish.
2. Get of For marination.
3. You need 1 tbsp of red crushed chilli.
4. Provide 1 tsp of black pepper powder.
5. Prepare of salt.
6. Take 1 tsp of ginger,garlic paste.
7. Prepare 1 tsp of oil.
8. Provide of for coating.
9. Take 2 tbsp of mayonnaise or to taste.
10. Take 2 tbsp of butter.
11. Get 1/2 tsp of dry mustard.
12. Take of cheese I used cheddar cheese.
13. Provide 1/2 tsp of soy sauce.
14. You need of green chillies chopped.

Instructions to make Baked fish by Nancy:

1. Pre heat oven for 170°c.
2. Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes..
3. Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top..
4. Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color..
5. Always wash fish with white vinegar and salt it removes fish unwanted smell..

It is both dishwasher and microwave safe. The glaze is a traditional Majolica glazes that allows potters to treat their ceramic piece. My take on the gelatin island cake. It is inspired by a little spot we used to go fishing at as kids. What a joy it was to make!

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