How to Cook Yum-Yum Tharyd: Meat and Potato Stew

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the tharyd: meat and potato stew recipe. To cook tharyd: meat and potato stew you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tharyd: Meat and Potato Stew:

1. Prepare 1 kg of leg of lamb, cut in cubes.
2. Provide 2 of onions, chopped.
3. You need 2 of large tomatoes, peeled and diced.
4. You need 1 kg of potatoes, peeled and cut into 4 pieces.
5. Provide 2 tablespoons of vegetable oil.
6. Provide 1 clove of garlic, crushed.
7. Take 2 tablespoons of tomato paste.
8. You need of baharat mix.
9. Prepare of salt to taste.
10. Take 1 of pita bread, deep-fried cut into pieces.
11. Take of parsley for garnish.
12. You need of pickles for serving.

Instructions to make Tharyd: Meat and Potato Stew:

1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden..
2. Raise heat, add meat and stir..
3. When meat browns, add the baharat mix, garlic and salt..
4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours..
5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley..

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