Recipe: Scrummy Vegan Mounds Pancakes, first way

You obviously need organic and nutritious food to keep your body natural and fit in any respect times. Yet now not all recipes we will practice at home. therefore I will present organic recipes on my blog especially for you. And if you're seeking Vegan Mounds Pancakes, first way recipe then you're in the right place. Instantly uncover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the vegan mounds pancakes, first way recipe. To make vegan mounds pancakes, first way you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Vegan Mounds Pancakes, first way:

1. Get 1 cup of old fashioned baking mix, such as Bisquick.
2. Prepare 1 cup of sweetened vanilla coconut milk.
3. Provide 1 tbsp of coconut oil.
4. Use 1 of flax egg (1:1 ratio of ground flax:water, set).
5. Prepare 1 of \4 cup vegan chocolate chips.
6. Use 1 of \2 cup shredded coconut (I used organic, dehydrated).
7. Use of chocolate syrup (optional).

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl..
2. Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat)..
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease..
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! I made these , my first time making vegan gluten free pancakes and they were amazing. I added strawberries, blueberries a d walnuts to one. I picked the recipe simply because they do not include egg which my son is allergic to. Also, I thought when making the batter that there was way to much sugar but added it all anyway.

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