How to Cook Tasty Mashed potatoes with rosemary baked fish fillet#potatocontest

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the mashed potatoes with rosemary baked fish fillet#potatocontest recipe. To make mashed potatoes with rosemary baked fish fillet#potatocontest you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes with rosemary baked fish fillet#potatocontest:

1. You need 4 of large potatoes.
2. Take 2 pieces of fish fillet.
3. Prepare of Rosemary twigs.
4. Take 50 ml of milk.
5. Get of Dhania.
6. Prepare of Spinach.

Steps to make Mashed potatoes with rosemary baked fish fillet#potatocontest:

1. Peel your potatoes and cut them into cubes then boil till soft.
2. When they are soft and still have water, drain it away.
3. Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency..
4. Drop in few dhania leaves and place aside.
5. Steam your spinach and add a little oil and salt to taste.
6. Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs.
7. Drop in a few rosemary twigs then bake for 15-20 mins.
8. Serve and enjoy.

Fish cod baked with vegetables - healthy diet healthy food. Salmon Fish with rosemary potatoes, baked in the oven. Chinook salmon cold smoking with cooked potatoes. Grilled dorada fish and many different types of vegetables on wooden. · These twice baked mashed potatoes are simply the best! Made with red skin potatoes, rosemary, white cheddar, sour cream they are Blue Cheese Mashed Potatoes with Rosemary make for an absolutely delicious side dish, but I'm also not opposed to eating these mashed potatoes as a meal!

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