How to Cook Scrummy Pollo alla cacciatora

You obviously want healthy and nutritious nutrients to maintain your body healthy and fit in any respect times. Yet no longer all recipes we will prepare at home. accordingly I am going to present natural recipes on my web publication particularly for you. And if you're looking for Pollo alla cacciatora recipe then you are in the right place. Immediately find an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the pollo alla cacciatora recipe. You can have pollo alla cacciatora using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pollo alla cacciatora:

1. Take 400 g of Chicken.
2. Use 400 g of Olive Tomato Sauce.
3. Get 30 ml of Red wine.
4. You need 1 of Golden onions.
5. Prepare 1 of Carrot.
6. Use 1 of Rib Celery.
7. Prepare 1 of Garlic clove.
8. Get to taste of Extra Virgin in Olive Oil.
9. Provide 1 of Spring Rosemary.
10. You need to taste of Salt.
11. Use to taste of Black pepper.

Steps to make Pollo alla cacciatora:

1. In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while..
2. When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes..
3. Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce..
4. Mix everything and cover with the lid, cook over moderate heat for 20 minutes..
5. Buon Appetito!.

Il pollo alla cacciatora è un caratteristico secondo piatto della cucina italiana. Per preparare il pollo alla cacciatora sciacquate i pezzi di carne e asciugateli tamponandoli con carta da cucina. Ricetta: pollo alla cacciatora, come preparare un umido di carne, la tipica ricetta del centro italia, dalla rosolatra alla caramellatura. per avere uno spezzato di pollo eccezionale bastano pochi segreti. This recipe is a famous Italian recipe called Pollo alla Cacciatora. It became famous in the US as well, it's an easy recipe that you can make it at home.

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