Easiest Way to Prepare Tasty Pearl Barley and Bacon Stew
You obviously need organic and nutritious nutrients to keep your physique natural and healthy in any respect times. But now not all recipes we can train at home. therefore I am going to present organic recipes on my blog especially for you. And if you're seeking Pearl Barley and Bacon Stew recipe then you are in the correct place. Instantly find an additional recipe here.
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the pearl barley and bacon stew recipe. To cook pearl barley and bacon stew you only need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pearl Barley and Bacon Stew:
- Prepare 1/4 cup of pearl barley.
- You need 1/4 of vegetable oxo cube.
- Use 100 g of bacon lardons.
- Prepare 1/2 of carrot.
- Use 1/4 of onion.
Instructions to make Pearl Barley and Bacon Stew:
- Measure out 1/4 cup of pearl barley per person and wash it under cold water..
- Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course..
- Chop the carrots and onion and add them..
- Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away..
- Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew..
- Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out..
- Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top..
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