Easiest Way to Prepare Juicy A Kansai Native's Light and Fluffy Okonomiyaki

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the a kansai native's light and fluffy okonomiyaki recipe. You can cook a kansai native's light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook A Kansai Native's Light and Fluffy Okonomiyaki:

1. Prepare 1/4 head of Cabbage.
2. You need 1 of Green onion or scallion.
3. Provide 4 slice of Pork belly meat, specified for okonomiyaki.
4. You need 1 of Tempura crumbs (tenkasu).
5. Get 1 of Red pickled ginger.
6. Use 200 ml of Okonomiyaki flour.
7. Provide 100 ml of Water.
8. Take 1 of Egg.
9. Get 1 of one 100 grams package Tofu.
10. Take 1 of dash; about 3 cm wide Yamaimo.

Steps to make A Kansai Native's Light and Fluffy Okonomiyaki:

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter..
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in..
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices..
4. Cook both sides until crunchy. It's done once the mixture is cooked through ..

The pancake itself is light and fluffy and a bit of a blank canvas: it involves little more than mixing flour, milk or alt milk, baking soda, salt, and egg together, then folding in thinly sliced. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Why We Love This This is one of our favourite (and most cooked) Japanese recipes ever from our blog. Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.

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