Easiest Way to Cook Juicy Bokchoy-egg breakfast plate

You obviously need natural and nutritious food to keep your body natural and healthy in any respect times. But no longer all recipes we will practice at home. therefore I'll current organic recipes on my blog especially for you. And if you're looking for Bokchoy-egg breakfast plate recipe then you are in the right place. Immediately find an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the bokchoy-egg breakfast plate recipe. You can cook bokchoy-egg breakfast plate using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bokchoy-egg breakfast plate:

1. You need For of Bokchoy stir fry:.
2. Use 1 of brunch Bokchoy chopped medium piece.
3. You need 1 tsp of honey.
4. You need 1 tsp of lemon.
5. Get 1/2 tsp of black pepper.
6. Provide 1/2 tsp of paprika optional.
7. Get 1/2 tsp of olive oil.
8. Take 4 of garlic cloves chopped.
9. Use As per taste of Salt.
10. Provide For of scrambled eggs:.
11. Get 2 of egg whisk with 2 tsp full fat cream and required salt.
12. Provide 1 tsp of butter.
13. Provide As per taste of Black pepper taste.

Instructions to make Bokchoy-egg breakfast plate:

1. For Bokchoy, heat oil in a pan, add chopped garlic, followed by chopped bok choy. Stir it for 5 mins. Then add honey, pepper, paprika, lemon and keep aside from flame..
2. For scrambled egg, put butter followed by whisked egg. Cook in low flame. Keep Stirring very softly. Add pepper at last..

Baby bok choy can be eaten whole or cut into smaller portions. Start by adding them to a large bowl of cold water and plunge a few times to remove any excess dirt. It had everything I love - fried eggs, baby bok choy, steak and a savory sauce. I'm always looking for ways to use up leftover steak, so I also cooked the bok choy for a good while so it had a nice char and was not raw. One other change was roasted cauliflower rice.

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