Recipe: Yummy AMIEs Baked MEATballs with Cherry Tomatoes

You obviously want organic and nutritious food to maintain your body healthy and fit in any respect times. But no longer all recipes we can practice at home. consequently I am going to present healthy recipes on my web publication particularly for you. And if you're looking for AMIEs Baked MEATballs with Cherry Tomatoes recipe then you are in the right place. Instantly find another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the amies baked meatballs with cherry tomatoes recipe. You can have amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Prepare 350 grams of pork mince.
2. Prepare 1 of garlic clove, finely chopped.
3. Get 75 grams of mortadella, finely chopped.
4. Prepare 1 of medium potato.
5. You need 1 of egg.
6. You need 120 grams of cherry tomatoes.
7. Provide 50 grams of grated pecorino cheese.
8. Get 50 ml of dry white wine.
9. Get 1/4 cup of vegetable stock.
10. Provide 1 of marjoram (maggiorana in Italiano).
11. Provide 1 of olive oil, extra virgin.
12. Use 1 of salt and pepper, to taste.
13. Provide 1 of small onion, finely chopped (optional).

Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
7. Serve warm. Share and enjoy..

FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Using tinned cherry tomatoes gives the pasta sauce a fresh and sweet flavour. Stir in the basil leaves, reserving a little for garnish. Baked Tomatoes with Mozzarella and Parmesan VIDEO! BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious.

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