Recipe: Delicious Sautéed Brussels Sprouts With Bacon And Garlic

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the sautéed brussels sprouts with bacon and garlic recipe. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Get 1 lb of Fresh Brussels sprouts.
2. Prepare 4 slice of Bacon, raw, cut into bite sized pieces.
3. Provide 2 clove of Garlic, chopped.
4. Take 1 tbsp of Olive oil.
5. Take 1 of Salt and pepper.

Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half..
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside..
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown..
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes..
5. Enjoy!.

Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves. Adding meaty and garlicky flavor is extra easy in this recipe. All of the ingredients are simply added to the sheet pan and roasted together.

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