Easiest Way to Prepare Flavorful Grilled Asian Burger Sliders with Spicy Wonton Skins

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the grilled asian burger sliders with spicy wonton skins recipe. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Get of Bianco Meats Chinese Sausage Links.
2. Use of Green Cabbage Shredded.
3. Prepare of Shredded Carrots.
4. Prepare of Crushed Garlic.
5. You need of Scallion diced.
6. You need of Tblsp Sesame oil.
7. You need of Canola oil.
8. Prepare of Soy Sauce.
9. Take of Round Wonton Skins (you can buy at any suoermarket).
10. Get of Crushed red pepper flakes.
11. You need of Kings Hawaiian Slider Burger Buns.
12. Provide of Sea salt.
13. Get of Rice Wine Vinegar.

Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..

My husband worked it for the first time and had a problem with the two pieces staying together on the grill, when he flipped it, the top piece slid off and. Cutter cuts hamburger buns to slider size so your burgers fit perfectly. Charcoal Companion Stainless Steel BBQs, Grills & Smokers. Today's sliders recipe is a spin on classic summer burgers and nod to my friend's classic chicken burgers. I'm serving zesty Asian Chicken Sliders The patties are perky, juicy with little rice pockets of flavor, and a touch spicy with jalapeno speckled throughout.

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