Recipe: Yummy Chocolate cake with nutella buttercream

You obviously need healthy and nutritious meals to maintain your body natural and fit at all times. But now not all recipes we can practice at home. therefore I am going to current organic recipes on my weblog especially for you. And if you are looking for Chocolate cake with nutella buttercream recipe then you're in the correct place. Immediately find another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the chocolate cake with nutella buttercream recipe. To cook chocolate cake with nutella buttercream you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chocolate cake with nutella buttercream:

1. Use 300 g of flour.
2. Use 120 g of butter.
3. You need 200 g of sugar.
4. Use 50 g of cocoa powder.
5. You need 200 ml of milk.
6. Provide 2 of large eggs.
7. Get 1 tsp of baking soda.
8. You need 1 tbsp of white wine vinegar.
9. You need 1 tsp of salt.
10. Prepare 1 tsp of vanilla extract.
11. You need of Nutella buttercream.
12. You need 100 g of butter.
13. Get 150 g of icing sugar.
14. Take 60 g of Nutella spread.
15. Take 1 tbsp of cocoa powder.

Steps to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
2. Add vinegar and baking soda. Stir well..
3. Fold in flour and cocoa powder. Add salt and fold in..
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
5. Cool completely on a wire rack..
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature..

Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission.

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