Recipe: Tasty Kombu Rolls with Chicken Breast in a Pressure Cooker

You definitely want healthy and nutritious nutrients to keep your body healthy and fit in any respect times. Yet not all recipes we are able to prepare at home. therefore I am going to current natural recipes on my web publication especially for you. And if you're seeking Kombu Rolls with Chicken Breast in a Pressure Cooker recipe then you're in the correct place. Instantly find one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the kombu rolls with chicken breast in a pressure cooker recipe. To make kombu rolls with chicken breast in a pressure cooker you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Kombu Rolls with Chicken Breast in a Pressure Cooker:

1. Provide 20 of pieces x 20 cm in length Hidaka kombu.
2. Take 26 of cm length x 20 pieces Kampyo.
3. Use 350 grams of Chicken breast (skinless).
4. Use 2 1/2 cup of •Pickling broth.
5. Take 50 ml of ●Sake.
6. Take 1/3 tsp of ●Vinegar.
7. Take 80 grams of ●Sugar (beet sugar if available).
8. You need 4 tbsp of ●Mirin.
9. Provide 2 2/3 tbsp of ●Soy sauce.

Instructions to make Kombu Rolls with Chicken Breast in a Pressure Cooker:

1. Wipe the konbu with a damp, wrung-out paper towel. Soak in 1.5 litres of water (not listed) for about 10 minutes..
2. Soak the kanpyo in water and rub well with 1 teaspoon of salt (not listed), then rinse with water to remove the salt..
3. Cut the chicken into 1 cm sticks, the same length as the kombu..
4. Roll Step 3 in Step 1, and tie in a knot with Step 2..
5. Place Step 4 into a pressure cooker, and add in the • condiments. Cover with a lid, switch on to pressurize, then turn off the heat once the pressure bauble has started to turn around a lot. Let sit until the pressure gauge drops..
6. Remove the lid from the pot, cover with a drop lid (aluminum foil is also ok), and boil over low heat for 20 minutes..
7. Cut the ends off the kombu after boiling, and arrange on plates..
8. Use the leftover broth from Step 6 to boil taro roots for a quick dish..

Chicken broth - We need liquid to build up pressure. You can use any broth you have handy or even water. How to Cook a Whole Chicken in a. The lists of best items are updated regularly, so you can be sure that the information. I wouldn't recommend longer cooking for breasts to avoid the meat getting tough.

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