Recipe: Flavorful Farmer's House Recipe: Braised Potato and Chicken

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the farmer's house recipe: braised potato and chicken recipe. To cook farmer's house recipe: braised potato and chicken you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Farmer's House Recipe: Braised Potato and Chicken:

1. Use 300 grams of Potatoes.
2. Use 150 grams of Chicken thigh.
3. You need 2 tbsp of Frozen Green peas.
4. Get 250 ml of Japanese dashi stock.
5. Use 1 tbsp of Vegetable oil.
6. Provide of 【A】.
7. Get 3 tbsp of Soy sauce.
8. Provide 2 tbsp of Sugar.
9. Get 2 tsp of Mirin.

Steps to make Farmer's House Recipe: Braised Potato and Chicken:

1. Peel the potatoes and remove the shoots. Cut into 6 to 8 pieces. Cut the chicken into bite sizes..
2. Heat the vegetable oil in a sauce pan and fry the chicken. When the colour of the chicken is changed, add the potatoes. Stir as to coat everything with oil..
3. Add the dashi stock and simmer over a low medium heat for 10 minutes. Add the【A】and simmer for another 5minutes..
4. Add the green peas in the end and cook for one minute. Once it is cooled down a bit, the flavour is more settled so it's better..

In a large baking dish scatter the onions, potatoes and carrots, sprinkle with half the salt, pepper and half of the fresh herbs and half the olive oil. Next add the chicken breast on top of the vegetables and slightly nestle them in to the vegetables. Use a metal spatula to lift the potatoes and chicken onto a warmed serving dish, then deglaze the roasting tray with a splash of water and pour this over the meat. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. —Mary Ann Evans, Tarpon Springs, Florida.

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