Recipe: Flavorful Dates whole wheat and oats cupcakes

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the dates whole wheat and oats cupcakes recipe. To cook dates whole wheat and oats cupcakes you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dates whole wheat and oats cupcakes:

1. Get 3/4 cup of Whole wheat flour.
2. Prepare 3/4 the cup of Oats (pulsed in a mixer).
3. Provide 1/4 cup of Jaggery (powdered).
4. Take 1 tsp of Baking powder.
5. Take 1 tsp of Baking powder.
6. Get 20 of Dates numbers.
7. Take 1.5 cups of Milk warm.
8. Take 1 tsp of Vanilla essence.
9. Take 1/2 cup of Rice bran oil.
10. Provide as needed of Walnuts and almonds chopped.
11. Provide As required of Melted dark chocolate for frosting (if keen).
12. Get Some of Cherries to top.

Steps to make Dates whole wheat and oats cupcakes:

1. Deseed chop and grind the dates in batches and soak it in warm milk. Let it sit for 30 mins..
2. Mix the oil and vanilla essence to the ground dates in milk and give it a good mix.
3. Mix all the dry ingredients in another wide bowl (oats, whole wheat flour, powdered jaggery, baking powder and soda)..
4. Fold in the wet ingredients to the dry ingredients. Do not overmix. The batter should be thick..
5. Line the muffin tray and pour in the cake batter and top with cut nuts and bake on a preheated oven at 180 c for 15 min check if tooth pick comes out fine else bake for 5 more minutes..
6. Once the cakes are done and cooled pipe melted dark chocolate and give a frosting.
7. And top it with a cherry to make it more attractive for the kids.

Whole Wheat Dates Cake - sanaa's recipe note book - original signature recipes. Healthy gingerbread loaf made with whole wheat or spelt flour, applesauce, honey or dates, a coconut milk icing and no sugar. Add some whole wheat & oats to make it a tad more nutritious & delicious! Sift the all purpose flour, whole wheat flour and oats with the baking powder and keep aside. Take aside a little flour and roll the chopped dates in it so that they don't sink to the bottom of the cake.

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