Recipe: Appetizing Okonomiyaki-style Chinese Cabbage Omelette

You obviously want healthy and nutritious meals to maintain your physique natural and fit at all times. But not all recipes we can train at home. accordingly I am going to current healthy recipes on my weblog especially for you. And when you are looking for Okonomiyaki-style Chinese Cabbage Omelette recipe then you are in the correct place. Immediately discover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the okonomiyaki-style chinese cabbage omelette recipe. To cook okonomiyaki-style chinese cabbage omelette you need 5 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Okonomiyaki-style Chinese Cabbage Omelette:

1. Get 1 of Egg.
2. Prepare 1 of leaf Chinese cabbage (medium).
3. Take 2 of Wiener sausages.
4. Take 1 of Mayonnaise and okonomiyaki sauce.
5. You need 1 of optional ★ Bonito flakes and red pickled ginger.

Steps to make Okonomiyaki-style Chinese Cabbage Omelette:

1. This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch..
2. Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer..
3. Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix..
4. Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering..
5. Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it..
6. Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve..
7. If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki..
8. Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage.
9. Chinese Cabbage Stew made with stew roux. https://cookpad.com/us/recipes/146546-chinese-cabbage-stew.
10. Chinese-style Stir-Fried Leeks. https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry.
11. Wakame Omelette make with either seasonal fresh or dried wakame seaweed. https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa.

You can add other ingredients, such as diced shrimp, thinly sliced Chinese sausage, corn kernels, or other vegetables. Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a The amount of cabbage used is usually three to four times the amount used in the Osaka style. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

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