How to Prepare Scrummy Gingerbread Man with Royal Icing

You definitely need organic and nutritious meals to keep your body healthy and healthy at all times. But now not all recipes we can train at home. therefore I'll present natural recipes on my web publication especially for you. And if you're searching for Gingerbread Man with Royal Icing recipe then you're in the right place. Instantly discover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the gingerbread man with royal icing recipe. You can have gingerbread man with royal icing using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Gingerbread Man with Royal Icing:

1. Get of Cookies:.
2. You need 3 cups of all purpose flour.
3. Get 1 1/2 tsp of baking powder.
4. You need 3/4 tsp of baking soda.
5. Get 1/4 tsp of salt.
6. You need 1 tbsp of ground ginger.
7. You need 1 3/4 tsp of ground cinnamon.
8. Get 1/4 tsp of ground cloves.
9. Take 6 tbsp (85 gr) of unsalted butter.
10. Get 1/2 cup of dark brown sugar.
11. Get 1 of large egg.
12. You need 1/2 cup of molases.
13. Get 2 tsp of vanilla extract.
14. Take of Royal icing:.
15. Prepare 110 gr of icing sugar.
16. Prepare 8 gr of meringue powder.
17. Get 1/2 tsp of vanilla extract (or almond or lemon).
18. Take 30-35 ml of warm water.

Instructions to make Gingerbread Man with Royal Icing:

1. Preheat oven at 375°F (190°C).
2. Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside.
3. Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined..
4. Add in molases and vanilla extract, keep mixing with medium speed until combined..
5. Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour..
6. Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold..
7. Put on a baking tray and bake for 8-10minutes. Let cool..
8. Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use..
9. Decorate the cookies with royal icing and set aside until the icing is hardened..

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